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Oh my goulash, you guys. It’s not often that I use wine in my cooking because it can be pretty pricey, but something magical happens when you add red wine to beef, and it’s something that I just can not resist. Luckily, I live near an Aldi store now, so I can get a bottle
Our best family holidays were those when we went skiing. When it’s cold and icy I reminisce about those days. The one memory that always finds favour is the holiday that Brian so desperately wanted goulash. This particular trip we took late in the season which meant it was warmer on the slopes and the
