Carrot and Watermelon Radish Pickle • The Bojon Gourmet
I tend to think of myself as a fairly laid-back, type “B” (for Bojon?) type of person. Slow-rising sourdoughs, laborious laminated doughs, homemade sweetened condensed milk; I don’t mind the wait. But in the case of pickles, it turns out, I am downright impatient. My über-talented sister-in-law, Sheila Metcalf Tobin, is also a pickling and