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Preheat the oven to 180°c (fan assisted)/350°f/gas 4. Combine the sprouts, a good glug of olive oil and a pinch of salt and black pepper on a baking tray. Use your hands to give everything a mix, then roast for 15-20 minutes, giving everything a mix halfway, until they are tender in the middle and
Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Use a mandoline to slice the artichokes to a 3mm thickness. Place into a saucepan with the cream, milk, nutmeg and a good pinch of salt and black pepper. Stir well, then bring the pan to a boil. Reduce the heat to a simmer and cook for
