Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
I’m sensitive to dairy, which is why this budget-friendly vegan Tofu, Spinach, and Green Pea Curry is one of my go-to recipes. It’s my dairy-free spin on one of my favorite Indian dishes, especially handy when I can’t afford the time or cost of driving to the city for an authentic restaurant experience. The golden
Nothing beats a herby, bright salad dressing on a hot day (or any time of year, really). I love this easy Green Goddess Dressing recipe because it doubles as a dip, too! I just gather my favorite seasonal veggies and go to town. It’s budget-friendly and can easily be made vegan with plant-based mayo. It’s
I’ve had a soft spot for green beans ever since I was a kid. One of my childhood memories is sitting at the kitchen table with my mom, snapping beans over a newspaper. Back then, we’d stew them until they were super soft. These days, I still love green beans, but I enjoy their bright,
Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It’s also oil-free, cashew-free, low-calorie, and quick
