Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options) This is a super delicious and decadent lentil curry. I use my Hyderabadi wedding chicken
Tofu Pasanda – tofu in a creamy, velvety smooth North Indian curry sauce – is delicious served over rice, naan, or flatbread. This delicious nut-free sauce gets its creaminess from pumpkin seeds, poppyseeds, and coconut milk! This recipe was originally published on April 23 2014 Pasanda literally means “favorite,” and is a popular sauce that
This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry Many Indian restaurants have some amazing saucy meat/chicken curries. Sometimes we miss those flavors so I veganized it. For many of the sauces I add
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans, has an amazing combination of flavors and textures! gluten-free, soy-free, nut-free What is Balchao? Balchao is a Goan dish. Goa is a coastal western state in India, and it
This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free. I wanted to create a 1-pan lentil bean
Explore regional Indian cuisine with me and Try this fantastic Malvani Chikin curry! Western Indian spicy caramelized onion, toasted coconut and kashmiri chili sauce with crisp tofu! This sauce is flavor packed and has its own malvani masala spice blend! 1-pan meal meal that’s delicious served over rice or with flatbread or naan. Malvani cuisine
This rich, flavorful Indian Konkani curry is packed with protein from lentils (dal) and soy curls that bake in a delicious Konkani chicken curry sauce seasoned with cumin, coriander, Kashmiri chili, cinnamon, black pepper and coconut. 2 steps 1 pan casserole. Gluten-free Konkani cuisine is a cuisine from the coastal region of western India. It has
Saag butter beans — creamy spinach curry with melt-in-your-mouth beans and lots of amazing Indian spices — is a hearty, veggie-forward main dish that’s just got an incredible flavor and texture! What makes it really special is the crispy garlic chili oil tempering that you drizzle on top. Serve with rice, naan, flatbread, or sourdough
Salli Boti is a Parsi (western Indian) wedding meat curry made vegan with tofu. Crisped tofu is folded in a tangy spicy sauce and topped with airfried crispy potato strips! serve with rice, or roti. An Indian Poutine dish! Salli Boti is a Parsi dish(western Indian) with this really fragrant, slow-cooked meat(tofu) curry that is
This is a vegan version of rich, smoky Indian chicken angara. This restaurant-style curry has a fiery aromatic chili sauce! We smoke a cinnamon stick instead of charcoal to add a delicious smoky flavor! Serve with naan, flatbread, or rice or over baked potato for a delicious meal. gluten-free with nut-free and soy-free options Chicken
