Italian

Italian inspired Lebanese Spaghetti – Cook in Five Square Meters

Why is pasta so easy to make and so versatile? It is my first choice when I don’t know what to cook. Throw it in with any sauce; white, red, yogurt or anything and eat. I LOVE PASTA! And BREAD! Oh you can’t believe how much I love warm, freshly baked bread. The Lebanese loaf

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Vegetarian

Veggie Burgers | Inspired By Pri’s Food

Delicious veggie burgers just the way you like them! The key to great veggie burgers is texture. You can coat them in breadcrumbs or simply season and fry them until they get a perfect sear on each side. INGREDIENTS – Soya burgers– Plain or seeded buns– Sliced onions– Shredded lettuce– Frozen chips– Sauce of your

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Vegetarian

Thai Curry Noodle Soup | Inspired By Pri’s Food

This Thai Curry Noodle Soup is incredibly tasty! Think spicy, comforting, and moorish. It’s perfect for adding extra protein, and you can mix in your favourite veggies. The yellow curry paste is fragrant, packed with warm spices, and adds a delicious flavour to this Thai noodle soup. INGREDIENTS – 1 tin chickpeas– 1 lemongrass stick–

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Japanese

Paneer Makhani | Inspired By Pri’s Food

I love Paneer Makhani – it’s creamy, sweet, spicy, and, well, it’s paneer!  Here’s my simple take on this classic dish. If you’re searching for a Paneer Makhani recipe that’s easy to make yet full of all the traditional Indian flavours, this is the one to try! INGREDIENTS – 400g paneer– 1/4 cup cashews– 4

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