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Sweet Jalapeño Deviled Eggs | Delicious Appetizer Recipe – Simply Taralynn
Lunch

Sweet Jalapeño Deviled Eggs | Delicious Appetizer Recipe – Simply Taralynn

4th of July, Appetizers, Christmas, Dairy Free, Dinner, Easter, Gluten Free, Lunch, Printable Recipes, Recipes, Thanksgiving, Uncategorized · March 6, 2025 I haven’t stopped making these Sweet Jalapeño Deviled Eggs since my brother and I first threw this recipe together on Thanksgiving! That day, we experimented with two different flavors—butternut squash deviled eggs and these

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Griddled Hispi Cabbage & Charred Jalapeño Sauce I Georgie Eats
Sides

Griddled Hispi Cabbage & Charred Jalapeño Sauce I Georgie Eats

Combine the tahini, coriander, cumin, lemon juice and a really good pinch of salt and black pepper in a food processor. Squeeze in the flesh of the roasted garlic and add in charred jalapeños. Depending on how spicy you would like the sauce, you can add all the jalapeños with their seeds, one or two

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