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Oct 26, 2015 · Modified: Jun 29, 2023 by Vikkie Lee · This post may contain affiliate links · 7 Comments A couple of years ago, I this light but incredibly flavoursome Spring Lamb Stew by British born, French TV cook Rachel Khoo. I’d just discovered her videos at the time on youtube and was hooked all
There was an unexpected pleasure in making this herby greek lamb knuckle dish. It tasted outrageously delicious for the amount of effort that went into making it. Chopping up a few vegetables and layering them in a baking dish topped with wine and herby butter couldn’t be more simple. The oven and time does the
