Lunch

Asparagus Pasta Salad with Lemon Sea Salt Dressing –

Make this light and flavorful summer pasta salad with roasted asparagus, creamy peppered burrata, prosciutto, and lemon sea salt olive oil dressing—delicious warm or cold. The Perfect Pasta Recipe to Enjoy All Summer: As soon as the hydrangeas start blooming and the farmers markets open their doors, I go into full summer recipe mode. I

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Comfort Food

Creamy Lemon Chicken Over Couscous

I have always been one of those people who is almost always excited to whip up meals for my family. I don’t stress about it. I enjoy coming up with meals that don’t take too much effort like this Creamy Lemon Chicken Couscous. One flavor profile my whole family agrees on is a savory lemon dish,

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Budget-Friendly Recipes

Lemon Blueberry Muffins – Budget Bytes

Friends, is there any combination that’s better than lemon and blueberries? I combined the classic duo together to create these fluffy and moist Lemon Blueberry Muffins, and they’re absolutely delicious! I made sure to include lots of lemon flavor by including the lemon zest and the juice. Then, to top things off, I made a

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Vegan

Vegan Sheet Pan Lemon Garlic Tofu Dinner • It Doesn’t Taste Like Chicken

Vegan Sheet Pan Lemon Garlic Tofu Dinner is an all-in-one meal. Flavorful garlicky tofu steaks, accompanied by perfectly golden roasted potatoes, and tender roasted broccoli, served with dairy-free yogurt dill sauce that’s bursting with zesty freshness. YUM! This easy one-pan dinner is quick to make, and great for meal prep too! Ok, I admit it.

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Vegan

Easy Vegan Lemon Soup • It Doesn’t Taste Like Chicken

You’re going to love this tangy, tart, velvety, vibrant Greek-inspired Easy Vegan Lemon Soup🍋! This hearty and healthy, one-pot meal is based on a traditional Greek Avgolemono soup and only takes 30 minutes to make using simple ingredients like orzo, chickpeas, lemon and dill! This delicious vegan spin on a Greek lemon chicken soup is the

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Sides

Gigantes Plaki with Feta & Lemon Parsley Oil • The Bojon Gourmet

Creamy white beans baked in a rich tomato sauce with loads of feta and emerald green parsley oil are a twist on the Greek dish Gigantes Plaki, inspired by Kokkari Estiatorio in San Francisco.  Discovering Gigantes Plaki A few of weeks ago, I met my friend Emma at Kokkari Estiatorio, a Greek restaurant in San Francisco’s Financial

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