Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Your new favorite breakfast? CRASSE CRUNCHY The oven -filled pulses! Designed with Morocco’s sarcastic spices, they are incredibly addicted. Salads, soups and more are perfect for enjoying as a simple breakfast or pop of structure. Before roasting in the oven, a super -cracker is drying out the trick to get the end result. As a
These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from Hyderabadi wedding Chikin, made easier and in a single pan. (gluten-free with soy-free, nut-free, coconut-free, and oil-free options) This is a super delicious and decadent lentil curry. I use my Hyderabadi wedding chicken
This rich, flavorful Indian Konkani curry is packed with protein from lentils (dal) and soy curls that bake in a delicious Konkani chicken curry sauce seasoned with cumin, coriander, Kashmiri chili, cinnamon, black pepper and coconut. 2 steps 1 pan casserole. Gluten-free Konkani cuisine is a cuisine from the coastal region of western India. It has
Lentil Potato vindaloo is a plant-based version of vindaloo curry with a lot less work. No need to soak and blend the chilies, I give you a quick vindaloo spice mix. Hearty lentils and potatoes are absolutely delicious in this tangy Goan curry sauce! Gluten-free with soy-free and nut-free options Vindaloo is a popular stew
