Entrees

Summer Lobster Pasta with Heirloom Tomatoes and Basil – Food Life Love

Pasta is one of my all time favorite indulgences and I LOVE lobster so put the two together in a recipe and I am in foody heaven! During the summertime I am constantly buying tomatoes at the store of all kinds and sizes because they are so sweet and juicy. Last night I had a

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Entrees

Kofta Kebabs with Cucumber and Tomato Salad – Food Life Love

With grilling season in full effect I am constantly thinking of new things to grill outside! Kofta is a middle eastern dish that uses ground lamb, beef or veal combined with fresh herbs and spices to create a super flavorful meatball that you cook on a stick. These meatballs range in shapes and sizes but

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Entrees

Fall Harvest Apple Grain Salad – Food Life Love

Fall is one of my favorite times of the year because of all the delicious vegetables and fruit! I love to go apple picking during the months of September or October and then come up with new recipes using all the apples I’ve picked. This time of year, apples are extra sweet and juicy; I

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Entrees

Roasted Salmon with Creamy Herb Yogurt Sauce – Food Life Love

Salmon is one of my favorite things to cook during the week for easy weeknight dinners. It roasts in less than 20 minutes, has so many health benefits and can take on lots of different flavors. Lately, I always have Dannon® whole milk yogurt in my fridge because it is versatile and I can use

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Entrees

Pasta Pomodoro – Food Life Love

After having Sicily last year, Ben and I decided to set a goal to have a date night once a week. It doesn’t have to be something super fancy, but just one meal a week that we fully commit to each other without any distractions. Hiring a babysitter every week can be a bit of

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Entrees

Peach and Tomato Caprese with Balsamic Glaze – Food Life Love

Heirloom tomatoes and peaches are two ingredients I look forward to every summer! Summertime tomatoes are ripe, sweet and need very little to make them a delicious dish. Peaches are also in their prime during the summer season and taste almost like a dessert. They are so juicy and delectable– Sicily and I go through

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