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The mascot is a classic Moroccan Orange Bundt Cake It celebrates fresh citrus with a soft and moist olive oil cake. Infused with freshly squeezed orange juice and zest, and finished with an orange glaze, it’s the perfect pairing for a pot of Moroccan mint tea. It’s officially citrus season folks! We should take this
Bring a large pan of salted water to the boil. Scrub the skins of the beetroots, then place carefully into your pan. Cook for 45 minutes – 1 hour, or until you can easily pierce them through with a fork. Let them cool enough to touch, then using your fingers, gently rub away the skins.
There’s just nothing like homemade Orange Rolls fresh from the oven and a hot cup of coffee to kick off the weekend. Growing up in the South, orange rolls were always a bit of a tradition in my house, and they taste so much better when they’re made from scratch. They’re a true labor of
OMG. This Easy Orange Chicken recipe is, without a doubt, STILL one of my all-time favorite take-out fake-out recipes I’ve ever shared on the blog! (I’m so happy I finally gave this recipe a try all the way back in 2017 😉 I’ve never looked back since!) The chicken pieces are tender, juicy, and lightly breaded,
Better than takeout, this Vegan Orange Chicken recipe is easy to make, healthier, and so tasty! Just 1 pan and 20 minutes is all it takes. Tofu is coated in a sweet, tangy, and deliciously sticky orange sauce served over rice for a quick and delicious dinner. Whenever I crave take-out, I usually prefer to
One of our favorite dinner recipes lately has been this cranberry and orange herb cast iron chicken dish. I used to make a similar version but changed it up to make it simpler over the past few years. This is a great recipe for after Thanksgiving when you have leftover cranberry sauce, herbs, oranges, and
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. This easy Moroccan orange cake is a moist, sweet cake that can be served as a snack, for dessert or tea time, or even
