Chinese

Auntie Meliza’s Potato Salad | food comas

Auntie Meliza’s Potato Salad Posted by jdubs on January 7, 2012 · 3 Comments  This is my favorite potato salad dish that my Auntie Meliza brings to all our family gatherings — even if it’s not a potluck!  My mom always referred to this potato salad as “Chinese-style” as it uses Spam® which is apparently known

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Entrees

Kofta Kebabs with Cucumber and Tomato Salad – Food Life Love

With grilling season in full effect I am constantly thinking of new things to grill outside! Kofta is a middle eastern dish that uses ground lamb, beef or veal combined with fresh herbs and spices to create a super flavorful meatball that you cook on a stick. These meatballs range in shapes and sizes but

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Italian

Pesto Potato Salad – Fine Foods Blog

Published: Jul 5, 2024 · by Debra with Leave a Comment · 1699 words. About 9 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This pesto potato salad recipe is made with homemade basil pesto using small waxy potatoes –

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Entrees

Fall Harvest Apple Grain Salad – Food Life Love

Fall is one of my favorite times of the year because of all the delicious vegetables and fruit! I love to go apple picking during the months of September or October and then come up with new recipes using all the apples I’ve picked. This time of year, apples are extra sweet and juicy; I

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Sides

Roasted Sweet Potato and Quinoa Salad with Chile and Lime • The Bojon Gourmet

This sweet potato quinoa salad makes a hearty vegetarian main dish or side dish. Find all my salad recipes here, including this reader-favorite cucumber quinoa salad, and this vegan tofu egg salad. I’ve been working on a recipe for a robust, vegetarian posole for the past couple of months. The version I finally came up

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Sides

Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios • The Bojon Gourmet

A perky little salad full of bitter, sweet, salty, and tangy flavors to refresh your palate during the depths of winter. Hello and belated happy new year! It’s been quiet around the blog for the past few weeks, but it’s been anything but in the Bojon kitchen. I’ve been working on a few new projects, one

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