Indian

Spicy Baked Zucchini Chickpea Curry (gluten-free, soy-free, nut-free)

This Indian-spiced zucchini chickpea curry all bakes in a single pan! It’s a super easy, 2-step recipe that’s packed with amazing curry flavors. Zucchini season is upon us and this super quick, one pan chickpea zucchini curry is perfect to use it up! We just add everything to the baking pan and bake for a

Read More
Indian

Tofu Kondattam (gluten-free, nut-free with soy-free options)

Tofu Kondattam, a South Indian crispy spicy tofu is a fantastic side or appetizer! Tofu is crisped with spices then tossed in a thick sauce of aromatics, four types of chilies – Kashmiri chili powder, pepper, red and green chilies, curry leaves and Garam masala! Try this regional Indian recipe. I love this spicy crispy

Read More
Indian

Rara Chicken Curry (gluten-free, nut-free with soy-free option)

Rara chicken curry, a North Indian Smoky Onion Fennel Pepper Cardamom curry, that is absolutely bursting with amazing complex flavors! Prepare it as-is with tofu or use your protein of choice to make it your own! It is delicious served with flatbread, naan, or rice. Today, we are making vegan chicken rara. The pronunciation of

Read More