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Preheat the oven to 180°c (fan assisted)/350°f/gas 4. Combine the sprouts, a good glug of olive oil and a pinch of salt and black pepper on a baking tray. Use your hands to give everything a mix, then roast for 15-20 minutes, giving everything a mix halfway, until they are tender in the middle and
This shaved Brussels sprout and quinoa power salad features fresh chopped kale, crispy bacon pieces, sweet dried cranberries, creamy goat cheese, crunchy candied pecans, and a homemade citrus vinaigrette. Jump to Recipe It’s easy to make, absolutely delicious, and perfect for keeping in your refrigerator for quick, healthy meals all week long. I love topping
