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Meanwhile, you can make the vinaigrette. Melt the butter in a small frying pan over a low heat. Let it bubble and crackle, swirling the pan occasionally, until the butter is covered with a layer of foam and the underneath has turned a golden brown. This will take 3–4 minutes. At this point, add the
My Easy Butternut Squash Soup Recipe is here! I share a clever hack to make this soup quick and easy to prepare with just 10 simple ingredients and one pot. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and gluten-free soup. You’ll be
Last night, I made the most delicious butternut squash soup for dinner! While browsing the grocery store, I saw a big stack of butternut squash and immediately craved a warm bowl of soup. If you’re from the South, you know about “fake fall,” that brief spell of cool, rainy weather we get every August before
