Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
Ahhh, red beans and rice. This classic dish has been filling hungry bellies on a dime for centuries. In fact, this particular recipe has been a reader favorite for almost 15 years, proving that good food never goes out of style! It’s rich, flavorful, has a TON of fiber and protein, makes a ton of
This classic tomates farcies recipe, which translates as stuffed tomatoes, is one of my favorite French recipes. Large ripe tomatoes are hollowed and stuffed with delicious herby ground meat and onions, then baked in the ovens with little tomato hats. Bon appetit! This Tomates Farcies au four (bake in the oven) a classic recipe inspired
Eggplant Szechuan Style Posted by jdubs on November 15, 2011 · 1 Comment When my Dad came to visit, he cooked this delicious side dish of Asian eggplant stir-fried with ginger, garlic, and the necessary Szechuan ingredient — hot bean paste. Compared to American eggplants, Chinese eggplants are long and slender with thinner skins and
