Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This homemade Tofu Deli Meat is deliciously chewy, delightfully crispy, subtly smoky, and perfectly salty. It’s easy to make with just 5 ingredients, and it’s also oil-free and has a gluten-free option! The key is to slice the tofu super thin using a potato peeler, then season and bake. This technique results in a texture
Get ready to fall in love with my new Easy Vegan Tacos recipe made with Shredded Tofu Taco Meat! This is the BEST vegan taco meat you’ll ever taste! The secret is to use a cheese grater to grate the tofu into shreds- this gives it a texture similar to pulled chicken! The tofu is
First off, this tofu scramble absolutely checks all the hearty breakfast boxes for me after eschewing the 3 eggs and 5 slices of bacon type breakfasts! Yes, I actually ate this many eggs and bacon slices in one sitting. Repeatedly, lol. I am definitely a savory and filling breakfast person and I find that the
30 Minutes & Under, Dinner, Eggs, Korean, Lunch, Noodles, One Pot, Recipes, Tofu & Tempeh · August 12, 2024 Craving comfort food in a flash? Make this easy Soondubu Jjigae Noodle Dish. A flavourful, spicy Korean stew with tofu and glass noodles, ready in less than 30 minutes! If you’re a fan of comforting, spicy
This Chinese Eggplant, Mushroom, and Tofu Stir-fry is a delicious, a protein-packed dish that cooks in no time! I love using Chinese eggplant for its unique texture and flavour. You can customise this stir-fry by adding extra veggies or a handful of cashews for a crunchy twist. It’s quick, easy, and full of bold flavours.
When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal. *The photos in this recipe have
