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This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread. Key to zaalouk’s great flavor
One of my mission statements in this #Cookin5m2 is to share easy recipes that almost anyone can do. Although I do some nice and fancy dishes, I like to present the simple stuff in a nice looking way adding some small touches and elements that transports the dish to a different level. We have a
Storing and Reheating Storing Store leftovers in an airtight container in the fridge for up to 3 days. The pasta may soak up more of the sauce as it sits, so expect it to be thicker the next day. Reheating To reheat, add a splash of water, stock, or milk to loosen the sauce before
This Tomato Melt or cheese melt sandwich in air fryer is so good, you will make it often. The bread is evenly browned, the tomato retains its crunch and the cheese melts just right. Grilled cheese sandwiches are super popular in my home. Since I have an air fryer, I love making them quickly in
With grilling season in full effect I am constantly thinking of new things to grill outside! Kofta is a middle eastern dish that uses ground lamb, beef or veal combined with fresh herbs and spices to create a super flavorful meatball that you cook on a stick. These meatballs range in shapes and sizes but
Published: Aug 8, 2024 · by Debra with 2 Comments · 1698 words. About 9 minutes to read this article. · This post contains paid links and affiliate links. As an Amazon Associate, I earn from qualifying purchases. This fresh cherry tomato pasta recipe has a homemade sauce made with garlic and is served over
Heirloom tomatoes and peaches are two ingredients I look forward to every summer! Summertime tomatoes are ripe, sweet and need very little to make them a delicious dish. Peaches are also in their prime during the summer season and taste almost like a dessert. They are so juicy and delectable– Sicily and I go through
