Prep Time 3 minutes mins Cook Time 22 minutes mins Course Snack Cuisine Indian Servings 4 Calories 191 kcal Ingredients  1x2x3x 2 cups cilantro or coriander leaves finely chopped 1 cup chickpea flour or besan 2 tbsp. rice flour 1 green chilli finely chopped 1 tsp. ginger paste ½ tsp. turmeric ½ tsp. red chilli