Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This Vegan Moroccan Sheet Pan Dinner is oh-so-delicious and ridiculously easy to whip up! Just toss the veggies and chickpeas with a warm Moroccan-inspired spice blend, roast until caramelized and tender, and serve with a creamy dairy-free yogurt sauce over rice, couscous, or quinoa. A healthy, flavor-packed meal perfect for busy weeknights or meal prep!
The Best Vegan Lentil Meatloaf Recipe is hearty, flavorful, and easy to make! Packed with protein-rich lentils, savory mushrooms, and comforting spices, it bakes up perfectly with a sticky, caramelized glaze. Serve it with mashed potatoes and gravy for the ultimate comfort food meal! Meatloaf was a staple in my husband’s childhood—one of those cozy,
INGREDIENTS: Vegan Pepperoni: For the best flavor and texture, I highly recommend making my Easy Vegan Seitan Pepperoni made using vital wheat gluten. It is smoky, spicy, and packed with bold flavor! Make it ahead, store it in the fridge for a week, or freeze it for later. You control the ingredients, spice level, and
Vegan “Mussels” in Creamy White Wine Garlic Sauce is my take on vegaizing a French-inspired classic. Tender, flavorful mixed mushrooms replace seafood and are simmered in a silky, aromatic sauce with shallots, garlic, lemon, and fresh herbs. This dish is the epitome of comfort and indulgence, and when paired with warm, crusty buttered bread, it
This Vegan Cornbread Recipe is perfectly sweet, moist, and buttery. Made from scratch with 8 simple ingredients, it’s ideal for pairing with your favorite soups, stews, chili, or even as a base for stuffing at your next holiday feast. Just one bowl, mix, pour, and you’re ready to bake the BEST cornbread you’ve ever tasted
INGREDIENTS: Vegan Mozzarella: For the best taste and texture, I highly recommend making my homemade Vegan Bocconcini Balls made from cashews and plant-based yogurt. You can prepare them ahead of time and store them in brine in the fridge for a few days to enhance their flavor, or even freeze them for convenience. If homemade
Get ready to wow with my Homemade Vegan Parmesan Cheese recipe!! With just 8 ingredients, it’s easy to make, grates, and melts beautifully, and tastes so delicious! Use it on top of pizza, pastas, salads, soups, stir into sauces, or anywhere you would traditionally add a sprinkling of parmesan cheese. When I was testing out this
This Vegan Bocconcini recipe is deliciously creamy, has a subtle mozzarella flavor, and is easy to make! Slice these homemade mozzarella balls and serve them in a vegan Caprese salad, or enjoy them on pizza (they melt and brown beautifully), pasta, or with your favorite Italian appetizers. I’ve been creating vegan cheese recipes for years,
If you’re craving the perfect mix of crispy, spicy, and sweet, this Vegan Hot Honey Tofu is calling your name! Inspired by the viral hot honey chicken recipe, this cornflake-crusted tofu is baked or air-fried to golden perfection and drizzled with a sweet-and-spicy vegan hot honey made from agave. This vegan hot honey tofu is
My Easy Butternut Squash Soup Recipe is here! I share a clever hack to make this soup quick and easy to prepare with just 10 simple ingredients and one pot. The butternut squash soup is enhanced with sage, and nutmeg, and optionally add coconut milk for a super creamy, luscious, healthy vegan and gluten-free soup. You’ll be
