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Vegan Drunken Noodles | It Doesn’t Taste Like Chicken #simple-social-icons-8 ul li a, #simple-social-icons-8 ul li a:hover, #simple-social-icons-8 ul li a:focus { background-color: #f2da65 !important; border-radius: 35px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 18px; padding: 9px; } #simple-social-icons-8 ul li a:hover, #simple-social-icons-8 ul li a:focus { background-color: #f2da65 !important;
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! I’ve recently discovered Gluten Free Miso Gravy and it is the vegan gravy of dreams! This simple, 6-ingredient gravy is filled with umami
This Vegan Italian Sheet Pan Dinner is the definition of easy comfort food. Just toss everything on a pan, pop it in the oven, and dinner is done. Pillowy gnocchi, juicy tomatoes, caramelized veggies, garlicky herbs, and savory vegan sausage roast together until golden, saucy, and full of flavor. It’s a complete meal on one
This Vegan BBQ Sheet Pan Dinner is smoky, hearty, and packed with flavor. Tender BBQ tofu bites, crispy potatoes, and colorful roasted veggies all bake together on one pan for the easiest weeknight dinner. It’s a total crowd-pleaser and perfect for summer nights, meal prep, or any time you’re craving a simple hearty vegan meal.
Ready in under 5 minutes, this Vegan Shrimp Cocktail is a retro-inspired snack or starter that hits all the right notes: zesty, tangy, and shockingly satisfying. Hearts of palm stand in for shrimp with a tender texture and mild flavor, while a punchy homemade cocktail sauce brings it all together. It’s quick, it’s fun, and
Kashmiri lal tofu – pan seared tofu in an aromatic fiery Kashmiri chili tomato curry sauce – is a simplified version of the North Indian curry, Kashmiri lal paneer. (Gluten-free with soy-free and nut-free options) This is a vegan version of Kashmiri lal paneer, from the northernmost state in India. It is a popular dish
This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered in a creamy cumin cardamom onion tomato curry Many Indian restaurants have some amazing saucy meat/chicken curries. Sometimes we miss those flavors so I veganized it. For many of the sauces I add
| Leave a Comment Save Recipe Saved! Pin Recipe ↓ Jump to Recipe This Creamy Vegan Pasta Primavera is light, fresh, and packed with colorful spring veggies! Tossed in a luscious, dairy-free sauce, it’s simple to make, full of flavor, ready in 30 minutes, and perfect for a quick weeknight dinner or meal prep. Enjoy
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! These Peanut Butter and Jelly Overnight Oats are the breakfast of champions! Creamy gluten free oats with tangy raspberries and creamy peanut butter.
This Vegan Moroccan Sheet Pan Dinner is oh-so-delicious and ridiculously easy to whip up! Just toss the veggies and chickpeas with a warm Moroccan-inspired spice blend, roast until caramelized and tender, and serve with a creamy dairy-free yogurt sauce over rice, couscous, or quinoa. A healthy, flavor-packed meal perfect for busy weeknights or meal prep!
