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Meanwhile, you can make the salsa verde. Combine the garlic, parsley, basil, mint, capers, Dijon mustard, red wine vinegar and a big pinch of salt and black pepper in a small bowl. Add just enough extra virgin olive oil to cover it, then give everything a good stir (you could also make this in a
Authentic Mexican Salsa Verde – The Bald Chef Skip to content Salsa Verde is a cousin of your regular Mexican Salsa, only it’s made out of tomatillos. This homemade recipe for an incredibly tasty salsa Verde utilizes fire roasted vegetables to create the best green salsa you have tasted. The Bald Chef shows you
