How to make Khao Mok Gai or Thai Chicken Biryani effortlessly at home… with a rice cooker! Khao Mok Gai: A fragrant, balanced dish in just one pot!
Whenever I pass by a Thai-Muslim restaurant or stall in Bangkok, I can’t resist seeking out Khao Mok Gai. This aromatic Thai dish, a fusion of Thai and Indian flavors, has become a favorite of mine. If you’re looking for a comforting, aromatic meal that’s both easy to make and packed with flavor, this Rice Cooker Khao Mok Gai is your answer! Combining fragrant spices with tender chicken and rice, all cooked in one convenient pot, this dish brings a taste of Thai cuisine right to your table with minimal fuss.
Khao Mok Gai is a Thai-Muslim dish that takes its roots from traditional biryani recipes. It’s a delightful blend of marinated chicken and spiced rice, often cooked together to infuse the rice with savory flavors. The result is a flavorful, aromatic meal that’s as satisfying as it is delicious.
Leave feedback about this