Vegetarian

Truffle Mac and Cheese -The Kind That Went To Private School

This Truffle Mac and Cheese recipe will take your taste buds to the next level. This is Bougie Mac & Cheese, the kind that went to private school!! With the earthy richness of truffle added to the classic mac and cheese, this dish brings a touch of elegance and indulgence to any meal. Perfect for

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Vegetarian

Smashed Sweet Butternut Recipe – A Perfect Side Dish Recipe

If you’re on side dish duty this festive season, this Smashed Sweet Butternut is a winner! It’s buttery, comforting, and so easy to make with just five ingredients. Perfect for a quick and tasty addition to your festive table! Smashed Buttery Butternut Side Dish Recipe If you’re searching for a standout side dish to grace

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Vegetarian

Veggie Burgers | Inspired By Pri’s Food

Delicious veggie burgers just the way you like them! The key to great veggie burgers is texture. You can coat them in breadcrumbs or simply season and fry them until they get a perfect sear on each side. INGREDIENTS – Soya burgers– Plain or seeded buns– Sliced onions– Shredded lettuce– Frozen chips– Sauce of your

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Vegetarian

Thai Curry Noodle Soup | Inspired By Pri’s Food

This Thai Curry Noodle Soup is incredibly tasty! Think spicy, comforting, and moorish. It’s perfect for adding extra protein, and you can mix in your favourite veggies. The yellow curry paste is fragrant, packed with warm spices, and adds a delicious flavour to this Thai noodle soup. INGREDIENTS – 1 tin chickpeas– 1 lemongrass stick–

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Vegetarian

Chinese Eggplant, Mushroom, and Tofu Stir-fry

This Chinese Eggplant, Mushroom, and Tofu Stir-fry is a delicious, a protein-packed dish that cooks in no time! I love using Chinese eggplant for its unique texture and flavour. You can customise this stir-fry by adding extra veggies or a handful of cashews for a crunchy twist. It’s quick, easy, and full of bold flavours.

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