This Truffle Mac and Cheese recipe will take your taste buds to the next level.
This is Bougie Mac & Cheese, the kind that went to private school!! With the earthy richness of truffle added to the classic mac and cheese, this dish brings a touch of elegance and indulgence to any meal.
Perfect for special occasions, a side dish or whenever you’re in the mood for something a little extra, this recipe combines the velvety texture of cheese with the deep, umami notes of truffle.
If you’ve never cooked with truffle before, you’re in for a treat and have to try this, it elevates this dish into a truly luxurious experience that’s easy to prepare and absolutely delicious!
Truffle Mac and Cheese
- 250 g elbow macaroni or any pasta of your choice
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1.5 cups full cream (whole) milk
- 1 cup fresh cream
- 1.5 cups grated cheese a mix of cheddar and mozzarella works great
- 1/2 cup grated parmesan Cheese
- 2 tbsp truffle paste or more, to taste
- 1/2 tspn Salt to taste
- 1/2 tspn smoked paprika optional
- 1 tspn white ground pepper
- Fresh parsley or chives for garnish optional
- 1 tbspn truffle oil optional
Cook the pasta: Start by boiling a large pot of salted water. Add the macaroni and cook according to the package instructions, usually about 8-10 minutes. Remember it will cook further in the cheese sauce so try not to over cook the pasta. Drain the pasta and set it aside.
Make the sauce: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to create a roux. Cook for about 1-2 minutes, then gradually whisk in the milk and cream. Continue to cook, whisking frequently, until the mixture thickens, around 5-7 minutes.
Add the cheese: Once the sauce has thickened, season with salt, pepper, and paprika if using. Remove it from the heat and stir in the grated cheese until it’s fully melted and the sauce is smooth.
Incorporate the truffle paste: Stir in the truffle paste, adjusting the amount to your preference. If you love the earthy flavour of truffles, feel free to add more for an extra flavour.
Combine the pasta and sauce:Add the cooked pasta to the cheese sauce and stir until everything is evenly coated. Top the Mac and cheese with more cheese, drizzle over truffle oil, finish with fresh parsley and cover with the lid for 5 minutes on low heat until the cheese melts.
Optional baking: If you prefer a crispy top, transfer the mac and cheese to a baking dish, sprinkle with additional cheese, and bake at 180°C (350°F) for about 15-20 minutes, or until the top is golden and bubbly. For an extra crispy texture, sprinkle breadcrumbs on top before baking.
– Cheese options: While cheddar and mozzarella are classic choices, feel free to get creative with your cheese selection. Gruyère, fontina, or even a bit of blue cheese can add unique flavours to your mac and cheese. I also enjoy using Gorgonzola.
– Covering vs. baking: You can either cover your mac and cheese with a lid and cook it on the stovetop for a quicker version, or you can bake it for a crispy, golden top. Both methods are delicious, baking it does give it that extra indulgence.
– Breadcrumb topping: Adding breadcrumbs before baking creates a wonderful contrast in texture. Use breadcrumbs for an extra crunchy finish, or even mix in a little Parmesan for added flavour. (Optional)
– Truffle paste vs. fresh truffle: If you’re lucky enough to have access to fresh truffles, you can grate some over the top of your mac and cheese just before serving for an even more luxurious touch. However, truffle paste or truffle salsa is an easy to find and affordable option that still brings the delicious, earthy flavour of truffle to the dish.
– Truffle paste for sauces and pastas: Truffle paste is a versatile ingredient. You can also add it to pastas, sauces, or even mashed potatoes for a burst of flavour. It’s a great pantry staple that adds a touch of luxury to everyday meals.
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