Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
When I want something warm and comforting hot from the oven, quick breads or biscuits come to mind. They are so simple to make and delicious too. If you like pepperoni recipes, you’ll enjoy this Pepperoni Bread. It requires no yeast or rest time, I call that winning! For years, I would make my kids
There is almost nothing as tasty bas a good steak! There are many cuts of beef to choose from when it comes to steak. One of the lesser known to many is Bavette Steak, also known as Flap Steak. This cut of beef comes from the bottom sirloin area of a cow and its full
Preheat the oven to 180°c (fan assisted)/390°f/gas 6. Use a mandoline to slice the artichokes to a 3mm thickness. Place into a saucepan with the cream, milk, nutmeg and a good pinch of salt and black pepper. Stir well, then bring the pan to a boil. Reduce the heat to a simmer and cook for
Meanwhile, heat a good glug of olive oil in another large pan set over a medium heat. Once hot, add the asparagus and a pinch of salt and fry for 3-4 minutes, until starting to gain some colour. Add the peas, lemon zest and a good crack of black pepper and continue to cook for
Combine the tahini, coriander, cumin, lemon juice and a really good pinch of salt and black pepper in a food processor. Squeeze in the flesh of the roasted garlic and add in charred jalapeños. Depending on how spicy you would like the sauce, you can add all the jalapeños with their seeds, one or two
Add the butter beans, and their liquid, into the pan. Stir well, then bring everything back to a simmer. Cook for 10-12 minutes, stirring regularly, until the sauce is glossy and the beans are nice and tender. Stir through the red wine vinegar, then taste and adjust the seasoning, if needed.
Add the olives, caper berries, parsley, lemon zest and juice and a good crack of black pepper and continue to cook, stirring occasionally, for 10-12 minutes, until the lemon zest is golden and the olives are infused with the flavours of the oil. Taste and adjust the seasoning, if needed, then remove from the heat
Meanwhile, you can make the salsa verde. Combine the garlic, parsley, basil, mint, capers, Dijon mustard, red wine vinegar and a big pinch of salt and black pepper in a small bowl. Add just enough extra virgin olive oil to cover it, then give everything a good stir (you could also make this in a
One of the proteins my family and I cook with often is ground veal. Ground Veal Recipes are quick and easy to make, they taste great and it’s food I feel good about feeding my family. One dish we really enjoy is Orecchiette Pasta with Ground Veal and Spinach. I am proud to be sponsored
Print GRIDDLED APRICOT SALAD WITH CRISPY LENTILS & FRESH TOMATO DRESSING The salad of the summer! Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes Servings 2 as a main, 4 as a side Ingredients 100 g cooked puy lentils 1 garlic clove grated 1 tsp wholegrain mustard olive oil 5 ripe apricots halved & pitted 3 handfuls salad
