Beans al Limone with Asparagus & Peas I Georgie Eats

Meanwhile, heat a good glug of olive oil in another large pan set over a medium heat. Once hot, add the asparagus and a pinch of salt and fry for 3-4 minutes, until starting to gain some colour. Add the peas, lemon zest and a good crack of black pepper and continue to cook for a further minute or so, or until the peas are bright green and tender. If your peas are frozen, they might need an extra minute or two.