Chilli & Lime Broad Beans I Georgie Eats

Eat the broad beans like edamame – covering your fingers with the seasonings on the outside of the pods as you search for the beans inside. Then, licking your fingers as you eat the beans, to get both the seasonings and the beans in one mouthful. You’ll find the beans inside the pods in a white coating – the coating on the smaller, more tender beans will be fine to eat, but you’ll find that this coating can become a little bitter on the larger beans. Just squeeze the green bean from its white coating and continue on as normal. You can even eat the pods of the smaller more tender broad beans, if you like.