Prepare a batch of bright red color Agwa de Jamaica To enjoy all the week! With friends only 3 easy ingredients (dry hebx flowers, honey and water), it is easy to make the same service or pitcher to share with friends. This beautiful iced herbs is dynamic in color and taste.
Aagwa de Jamaica is one of the drinks that you try once and never forget. A cherry or cranberry juice with a unique blood with a red color and intense taste, it is extremely refreshing to cool down a lot of snow.
This dynamic iced tea is very famous in Mexico, connected in Africa and Jamaica. I like to share a pitcher with friends in the summer months during the backyard BBQ (present with Polo Asado, Einsald de Papa, and fruit salad for a real party).
This cold herbs tea stands with honey to appreciate the natural sweetness of dry herbs, especially the flowers.
What do you need
Step -by -step instructions
Tip: Before your tea cools down, taste the taste of whether you are happy with the sweetness of the sweetness. Add more honey if you want.
Optional: Squeeze the lime
If you want to prepare the naturally tight flavors of dried herbs, squeeze the lime juice in your gum de Jamaica.
I recommend that you use a teaspoon or a quarter cup for a pitcher for one service.
How to use standing flowers
If you are anything like me, you always find fun ways to reduce food waste. As mentioned earlier, it depends on you whether you want to pressure flowers from your Aga de Jamaica before you serve.
If you do this, you can freeze them in the ice cube tray and meet them in smooths, or cocktails with sugar and water to make a extremely tasty tasteful syrup!
You can also boil them with lemon juice, sugar and water.
More recipes for tea
Congratulations!
Detail
Prepare a batch of bright red color Agwa de Jamaica To enjoy all the week! With friends only 3 easy ingredients (dry hebx flowers, honey and water), it is easy to make the same service or pitcher to share with friends. This beautiful iced herbs is dynamic in color and taste.
For a pitcher (serves 5):
For the same service:
- Measure herbs and honey. Add the dried herbs in the pitcher or mug, while a kettle of water is heated in a light boil.
- Standing, stress and cold. Put warm water in pitchers or mugs and stir with a spoon. To see if you want to add more honey for sweet tea. Let the tea stand and cool before moving to the refrigerator. Press Hybsx’s flowers before cooling.
Note
Note: It is optional to keep the herbs flowers under pressure, because they are edible. It depends on your preference.
Optional: Add a cup of lime juice to the tea (or squeeze in one service) for the complex appreciation of this clean sweet and sore hebus drink.
