Moroccan gram wrap -welfare with Terin

So, my A slight madness The cousin spices flows in this post. I had to make something with my delicious Kajon spicy neighbor, and in the same place it was directed to wrap the Moroccan gram.

Influenced by the magnificent chris car and Di Czech Crape Prescription with water from his mouth Crazy sexy kitchen Kickbook (I can add serious food porn for the eyes), this simple picker wrapped the traditional Terrala wrapped a run for its money!

The traditional Terrala wrap is usually made Extremely better wheat flourIt’s usually bleach, and it’s not really good! Why here …

Almost Everyone knows that white flour is not healthy for you, but most people don’t know when white flour happens Bleach, This can in fact be much worse for you. It is generally believed that improving food eliminates nutrients. With the most nutritious part of the grain, white flour becomes a form of sugar mainly. Consider what is lost in the process of dispersion:

• Half of the beneficiary uncomfortable fatty acids

• Practically all vitamin E

• 50 % of the calcium

• 70 % of phosphorus

• 80 % of iron

• 98 % of magnesium

• Fifty to 80 % B vitamins

And many nutrients have been destroyed – many on the list.

It has been shown that alovicon has a side product Dough bleaching processThe process that they look so white and well -white to the flour. No, they are not technically adding to Aloksan in flour – though you will read a bit of misinformation on the Internet. But, they are treating the grain chemicals, resulting in the formation of the hypothesis in the flour. With the cost of food already in a piece of white bread, now there is a chemical poison that is there too. So what is so bad about Aloksan?

Circumstances Uric acid production is the production. It is a poison that is used to produce diabetes in healthy experimental animals (mainly mice and mice), so that researchers can study the “treatment” of diabetes in the lab. Aloksan causes diabetes because it rotates a large amount of free radicals in the pancreatic beta cells, thus destroying them. Beta sales are the main cell types in your pancreatic areas called the Isleat of Lanjin, and they produce insulin. So if they are destroyed, you get diabetes.

There is no other commercial application to Aloksan – it is used exclusively in the medical research industry because it is very toxic. Given the agitated epidemic of diabetes and other chronic diseases, can you afford to be satisfied with such toxins in your bread, even if it is in small quantities?

Source

So you see why your choice is so important Good quality components And foods are because we do not know but unfortunately we are feeling the negative effects of health. It is very important to know what you are eating and has the effects on your body.

Now, back to this dynamic prescription, which is full of goodness, that you and your body will like !!!

These wrapped are slightly thicker than ordinary tartilla wrap, and kick! Are they so highly tasteful, not to mention Gluten free Which is great for people with silic and gluten sensitivity. They are fast and easy to flog, and take a few minutes everywhere in cooking. They combine well with the filling, and in this case the salad and Kegon spicy Hums.

I’ve been recently been Read About The karma connection Between us and our food, and when you learn to see things at a different angle, this is not so refreshed. Your full The context has been moved And the way to learn is huge! I like it! However, there is a prescription here and I hope you enjoy. Remember to comment below if you did

Morocco lipped the gram

2016-01-28 01:07:55

Harvest 2

A tasty prescription for the whole family. If you are feeling like something different, still not much brave it is a prescription for you. Gluten free and full of goodness!

1. Morocco lipped the gram
2. 1/2 cup picker flour
3. 1 digit Morcon Spice mixture
4. 1 digit Ground Flex
5. 1/2 digit garlic powder
6. 1 digit Cold pressed extra virgin olive oil
7. Cold water (add 1 tubs at a time)
8. Salt and pepper
9. Fill
10. Kegon See Spicy
11. Orpical
12. Red onion
13. Raw carrot
14. Sprator
15. Radish
16. Baby tomatoes

1. Add all the ingredients other than water to a mixing bowl.
2. Slowly add water until you fold all the ingredients like a batsman in the pancake.
3. You want the consistency to flow, but even more thin, so about the middle thickness.
4. If you pour too much water by mistake, you can add more gram flour to correct.
5. In the medium frying pan in advance, apply the batsman spoon, and lift the pan and circulate the mixture to spread the mixture to the medium thickness. It should be slightly thicker than Tartilla.
6. When the small air bubbles begin to show, and the good cooked down is cooked, use your abilities and flip the other side.
7. The volume of each wrap depends on you, obviously the less you will go, the less you will, but in this regard, the guidance of making a large batch is doubled.

1. Use organic where possible
2. Ground flakes will help tie the ingredients together and make it more flexible, when trying to wrap the filling will be cracked.

Through the welfare with Thrin

Fitting with tarren