This delicious one vessel Polo Gaisido Puerto Rican has an authentic style Chicken stove. Chicken cuts are applied and detected, then to the tender of the fork, the top of the stove is reduced and slowly slows down in the broth. This is a very comfortable dish that will lick you under the cup.
If you are in a heart -staped dishes like Corn Guysda and Sansuchu, you will like this polo guys.
It takes influence from the chicken stew caribbean, which emphasizes Puerto Rican staps such as sovereignto, seizon and adobo. The use of pepper, onions and olives contains another layer of flavor in the stove found in the dominoes, while the spices used on the chicken are more traditionally Puerto Rican.
This comfortable dish is a crowd of crowds in every family function, and it is easier to double and make the larger group. It is full of tender tender pieces of chicken, in which a pleasant taste stands in the broth.
The broth is so rich and tasty, I sometimes see myself searching directly from the pot with a spoon! In my more decent moments, I like to serve on a bowl of Mofongo, Fluphy Urozin Habitovilles, or Mashed Potatoes.
Ingredient
Unlike Asopao de Polo, this chicken has no rice in the stew, but you are welcome to serve it as well!
How to make polo gydo
What to eat with the polo gydo
Polo Gysodo is a great stew that can serve starchy side dishes with rice, mufongo, potatoes or bread.
Some of our favorite are these:
Beaven Provicho,
Detail
It delicious Polo Gaisido One is authentic Puerto Rican Style Chicken Stow. Chicken cuts are applied and detected, then to the tender of the fork, the top of the stove is reduced and slowly slows down in the broth. This is a very comfortable dish that will lick you under the cup.
- Find the chicken. The chicken season with half a season, half adobe, half salt, and half acute oil. Add the remaining oil to the middle heat before adding the chicken and seizing it from all sides. Move to a plate.
- Make a stew base. In the same vessel where you saw the chicken, add the rest of the spices, all the sovereign and cut onions. Unless everything is aromatic, add tomato sauce, stir to collect.
- Add broth, poultry, vegetables and clinics. Put the broth and seed chicken in the pot. The broth should partially cover the chicken. Start with 2 cups broth and add more if needed. Add olive, cut bell pepper, and clintero. Boil everything.
- Boil until the chicken is completely cooked. Unless the chicken reaches the internal temperature of 165 ° F, cover it for about 45 45 minutes and cook, add more broth to the half -path when needed. Eliminate fresh cayenne spraying and squeeze lime juice. Present with rice and enjoy!
