A quick kitchen to table recipe that’s all done in a rice cooker
An easy dinner recipe which has simple ingredients and a good family treat. Simply put shrimp, peas, rice and a teriyaki sauce into your rice cooker, press the button and wait for the yummy food to be ready.
INGREDIENTS
 250 g raw medium shrimp
 1 small onion
 1 cup frozen peas and/or handful sweet green beans
 2 rice measuring cups uncooked jasmine rice
 2 cloves garlic, minced
 1 tsp grated fresh ginger
 ¼ cup soy sauce
 2 tbsp brown sugar
 1 tbsp sesame seeds
HOW TO MAKE
If your shrimp is frozen, thaw it first by placing in a colander and running cool water over it until thawed (this only takes a few minutes).
Finely dice the onion and place it in the bottom of the rice cooker along with the frozen peas.
Add the uncooked rice, minced garlic, and grated ginger. Stir these ingredients together
Add the shrimp to the top of the rice mixture, then pour in 2 cups water. Close the lid and set the cooker to the WHITE RICE, REGULAR or LONG GRAIN function.
Once the rice cooker finishes cooking, let it rest for an additional 5-10 minutes on the KEEP WARM before opening the lid. While waiting, stir together the soy sauce and brown sugar.
Finally, open the lid and pour the soy sauce mixture over the contents in the rice cooker. Use a rice paddle to gently fold the sauce into the rice
Serve hot, with sriracha or sliced green onions if desired and top with sesame seeds
Ingredients
INGREDIENTS
 250 g raw medium shrimp
 1 small onion
 1 cup frozen peas and/or handful sweet green beans
 2 rice measuring cups uncooked jasmine rice
 2 cloves garlic, minced
 1 tsp grated fresh ginger
 ¼ cup soy sauce
 2 tbsp brown sugar
 1 tbsp sesame seeds
Directions
HOW TO MAKE
If your shrimp is frozen, thaw it first by placing in a colander and running cool water over it until thawed (this only takes a few minutes).
Finely dice the onion and place it in the bottom of the rice cooker along with the frozen peas.
Add the uncooked rice, minced garlic, and grated ginger. Stir these ingredients together
Add the shrimp to the top of the rice mixture, then pour in 2 cups water. Close the lid and set the cooker to the WHITE RICE, REGULAR or LONG GRAIN function.
Once the rice cooker finishes cooking, let it rest for an additional 5-10 minutes on the KEEP WARM before opening the lid. While waiting, stir together the soy sauce and brown sugar.
Finally, open the lid and pour the soy sauce mixture over the contents in the rice cooker. Use a rice paddle to gently fold the sauce into the rice
Serve hot, with sriracha or sliced green onions if desired and top with sesame seeds
You could use any protein with this recipe but shrimp works best. You can use peeled or shell-on shrimp, but make sure it is raw. Deveining can be tedious, so purchase shrimp that are already deveined. Shell-on shrimp peel quicker when thawed.
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