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Make this light and flavorful summer pasta salad with roasted asparagus, creamy peppered burrata, prosciutto, and lemon sea salt olive oil dressing—delicious warm or cold. The Perfect Pasta Recipe to Enjoy All Summer: As soon as the hydrangeas start blooming and the farmers markets open their doors, I go into full summer recipe mode. I
Spring is finally here! I have to confess, the holidays are lovely and all, but I start counting the days until spring as soon as the New Year arrives. I know I’m supposed to live in the moment, but I am always looking forward to spring (and all the delicious produce that comes with it!)
Meanwhile, heat a good glug of olive oil in another large pan set over a medium heat. Once hot, add the asparagus and a pinch of salt and fry for 3-4 minutes, until starting to gain some colour. Add the peas, lemon zest and a good crack of black pepper and continue to cook for
