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Spring is finally here! I have to confess, the holidays are lovely and all, but I start counting the days until spring as soon as the New Year arrives. I know I’m supposed to live in the moment, but I am always looking forward to spring (and all the delicious produce that comes with it!)
Meanwhile, heat a good glug of olive oil in another large pan set over a medium heat. Once hot, add the asparagus and a pinch of salt and fry for 3-4 minutes, until starting to gain some colour. Add the peas, lemon zest and a good crack of black pepper and continue to cook for
