Sides

Beans al Limone with Asparagus & Peas I Georgie Eats

Meanwhile, heat a good glug of olive oil in another large pan set over a medium heat. Once hot, add the asparagus and a pinch of salt and fry for 3-4 minutes, until starting to gain some colour. Add the peas, lemon zest and a good crack of black pepper and continue to cook for

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Italian

Tagliatelle al Limone with Jumbo Shrimps – Cook in Five Square Meters

Here we are again. Meeting over a recipe. I’m behind a screen drooling over a dish I prepared some time ago between the past two weeks and five years. Kidding! I will be using, though, some recipes I shot in the past few year, and in love with, yet I never shared. But I will

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