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Meanwhile, heat a good glug of olive oil in another large pan set over a medium heat. Once hot, add the asparagus and a pinch of salt and fry for 3-4 minutes, until starting to gain some colour. Add the peas, lemon zest and a good crack of black pepper and continue to cook for
Crispy peas in air fryer are a surprisingly nice snack. When I was munching on them, I realised that while some were delightfully crunchy, some others were crispy outside but not as crunchy inside. I loved them both ways though. Also they crisp up more when left outside, so that’s nice. I was feeling lazy
