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This Teriyaki Salmon recipe might be a little pricier than some of my usual meals, but it’s worth every penny. Honestly, this is some of the best salmon I’ve ever made (I’ve been coming back to this recipe since I first posted it in 2011!!), and it’s just so easy. The salmon turns out tender
Let’s fire up the grill for these Grilled Teriyaki Chicken Kebabs! They’re juicy, sticky, sweet, and straight-up irresistible. I’m talking about tender, smoky grilled chicken glazed in a mouthwatering homemade teriyaki sauce. With the Asian-inspired flavors of soy sauce, garlic, ginger, and brown sugar melding together, these chicken kebabs will be the first thing people
This post may contain affiliate links for which I earn a small commission at no extra cost to you. For more info, check out my Disclosure Policy. Thank you for your support! These Teriyaki Salmon Noodles are about to become your new favourite 15-minute meal! A super quick and easy recipe, with tender teriyaki salmon
Key Ingredients for Rice Cooker Teriyaki Rice Rice: The base of the dish is rice! Use short-grain rice to keep this more Japanese, but I’m using brown rice here for added fibre. Feel free to use white rice. Boneless Chicken: The main protein here is chicken breasts, diced. Chicken thighs work too for extra richness!
GreedyPanda Foodie Blog > Fish > One pot teriyaki shrimp rice FishJapaneseOne Pot A quick kitchen to table recipe that’s all done in a rice cooker An easy dinner recipe which has simple ingredients and a good family treat. Simply put shrimp, peas, rice and a teriyaki sauce into your rice cooker, press the button
