These Torjas Infusion with lemons is the ultimate sweet/brunch treat. This Spanish -style French toast contains thick bread pieces of sweet milk and eggs standing in eggs, fried in perfection and drizzle with syrup. Best for sharing with guests!
Tourgas are fine on the brand with all my favorite recipes, as they come together quickly, but like it you spend hours in the taste of the taste.
They are usually confused with French toasts, but what the Spanish -style French toast decides is in the details:
- They are at the top with a simple syrup that are influenced by cinnamon, orange zes, and vanilla
- The bread is soaked in the milk mixture Ago For interior such as a Super Fluly outer and custard, the beaten eggs are being submerged
- The triggas are fried in oil, which has made the final result a fantasy dream of Flafi interior and crisp, Golden Brown edges
It is difficult to keep in words, so you have to try it and experience magic for yourself.
Present a cup of cafe with a latch or homemade sugar tea and thank me later!
And if you are looking for a low -falling Spanish breakfast or sweet, check these pan de Melorica’s sweet rolls.
Grocery list
Lift the right bread
The day is traditional for the old bollo bread. When fried, it has a magical way to remove milk and eggs for a very satisfying structure.
I found bread at my local Mexican grocery store and left them on the counter overnight so that they are a little cracked structure that is ideal for the Spanish French toast.
Indications: You can get the effect of ‘old bread of the day’ in a pinch by baking for 20-30 minutes in the oven for 275 ° F.
If you can’t find bollo bread, I suggest that if everyone fails, I recommend using the Torta Break, Broch bread, or a raw bug.
How to make a trumpet, step by step
Flavor Simple syrup and other toppings
The key to the super -flavored tourjas is affecting both simple syrup and milk mixture with many flavors.
I like to keep it traditional with the combination of cinnamon, vanilla, and orange zeses, but you can also experiment with various sour zestes (great in lemons or lime work) and warming spices (star soaking, cloves, etc.).
Not in simple syrup? For a tasty alternative, toss freshly fried bread in cinnamon and sugar mixture.
As far as the other topping ideas is concerned, the fresh fruit adds some faster to the super sweet dessert.
What serve with her
This Spanish French toast usually enjoys dessert instead of breakfast. He said, I am not beyond serving this first thing in the morning when I have found guests that I want to impress.
If you are involved, the tourjas is great with a cup of hot (or cool) coffee, tea, or even a glass of cold milk.
Beaven Provicho,
Detail
These Torjas Infusion with lemons is the ultimate sweet/brunch treat. This Spanish -style French toast features thick pieces of sweet milk and egg bread in eggs, fried in perfection then drizzle with syrup. Best for sharing with guests!
- Piece of bread Cut bread into 1-2 inch coarse pieces (depending on your preferred thickness).
- Make simple syrup. In a small pot, mix the water half sugar (1 cup), half of the vanilla squeeze, cinnamon stick, and a piece of orange peel. Cook on medium heat until the sugar is completely dissolved. To cool down, press the solid things and move to the heat safe container.
- Make a mixture of milk. In the same (empty) small pot, combine the milk, the remaining (1 cup) sugar, the remaining vanilla squeeze, and the cinnamon. Throw together on the middle low heat until the sugar is dissolved and then move to a bowl or baking dish to cool.
- Prepare oil and eggs. Heat the oil in a pan on a medium low heat. In a small bowl, kill the eggs evenly.
- Soak the bread. Add bread pieces or baking dish to a bowl with a milk mixture. Soak each slices everywhere, make sure they absorb more milk. Before adding gently to warm oil, sink the pieces of bread on each side of the egg mixture.
- Fry the bread and serve. 2-3 pieces of bread at a time (depending on the size of your pan), until golden brown and crisp on both sides. Arrange on a plate or individual plates before drizzling with simple syrup.
Note
*Old bread of the day: The old bread of the day has a tendency to remove milk and eggs better, resulting in unlike a recreational structure. If what you have is a fresh bread, let him sit on the exposed counter overnight and it will be perfect in the morning. In a pinch, cook fresh bread cut in the oven for low temperatures (275 ° F) for 20-30 minutes. If you do not have time, fresh bread will work well.
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