Meanwhile, heat a good glug of olive oil in another large pan set over a medium heat. Once hot, add the asparagus and a pinch of salt and fry for 3-4 minutes, until starting to gain some colour. Add the peas, lemon zest and a good crack of black pepper and continue to cook for a further minute or so, or until the peas are bright green and tender. If your peas are frozen, they might need an extra minute or two.
Beans al Limone with Asparagus & Peas I Georgie Eats
