Your new favorite breakfast? CRASSE CRUNCHY The oven -filled pulses! Designed with Morocco’s sarcastic spices, they are incredibly addicted. Salads, soups and more are perfect for enjoying as a simple breakfast or pop of structure. Before roasting in the oven, a super -cracker is drying out the trick to get the end result.
As a great fan of Morocco and Puerto Rican food, it is no secret that I like good beans. And this crisp lentils are officially my favorite way to enjoy them.
Top with fresh lime juice and squeeze salt, they are the perfect breakfast!
Thanks to the combination of Morocco’s spices, they have a highly addictive structure and a lot of taste.
This is a very forgiving recipe. Whatever spice you love and use any kind of lentilsAnd take them only in any direction.
The only original non -negotiations to complete this prescription is just in the preparation. You have to dry the lentils, the maximum moisture should be removed before pouring more moisture into oil and spices so that this Christie Crunchy can be achieved.
And from there you have found a super tasty beach of the oven. Enjoy a handful or salad, top of rice dishes or stoves. Maybe even the stead is above the Moroccan lentils? The start of lentils?
You need everything
Make crisp lentils
Tip: You are free to use the spices of likes here, these lentils are neutral in taste and lend any sarcastic spices well.
Dry your beans
Hey, sorry for screaming, but this step is necessary. If you want a crisp, breakfast, you will have to take extra time to dry your pulses.
Use paper towels (Super Quick), a clean kitchen towel (so fast and environmentally friendly), a mesh strainer and 30 minutes of patience (less quick but still works).
Do whatever you need to do to dry these children.
After examining this prescription 10 times, this is the easiest but most important step. Otherwise you will end with strange dense, not all crisp pulses. Trust me!
Use where ‘use them
We usually finish breakfast with the squeeze of lemons or lime juice on these oven pulses, but there are many entertainment ways to use them.
I love them as a very simple, super -filling topper on salad (if you want, like Croton). They are also excellent above dishes like rice and beans, soups, stews, etc.
He added that the cranch and structure are the highly addictive pop that increases the level of any food.
Something else Ideas:
Enjoy!
Detail
Your new favorite breakfast? CRASSE CRUNCHY The oven -filled pulses! Designed with Morocco’s sarcastic spices, they are incredibly addicted. Salads, soups and more are perfect for enjoying as a simple breakfast or pop of structure. Before roasting in the oven, a super -cracker is drying out the trick to get the end result.
- Bake and remove the lentils. Add saline water to a small pot and boil before adding to the lentils. Reduce to boil the water and cook for 15-20 minutes, or will not crack until tender. Press all the water.
- Stomach dry Arrange the lentils on a plate and cool the kitchen towels or paper towels before taping well. Less moisture remains, crissary last result.
- Open the season. Move the dried baked lentils to a baking sheet and drizzle with oil. Ross El Hanout (or your preferred spice mixture) and heart open with salt. Toss to coat
- Roast Spread the lentils in a thin layer on the baking sheet and cook the pulses at 425 ° F for 15-20 minutes, toss half the way and remove until the crisp and the crunch are. Look closely as it happens!
