Welcome to Easy Yum Yum Recipes, your go-to hub for delicious, easy-to-follow recipes that will make every meal a memorable experience!
This recipe is one of my favorites because it’s crazy cheap, feeding a family of 6 for just over a buck per person, and it’s a flavor explosion thanks to a mix of Southern greens and tangy BBQ sauce. This one-pot meal is packed with protein and color and makes the best leftovers. I serve
Beans korma is a plant-based version of the usually meat-heavy dish. This creamy, one-pan Indian Korma curry has an incredible flavor from whole cinnamon and cloves, caramelized onion, cilantro, mint, and curry leaves. (gluten-free and soy-free with a nut-free option) Korma is usually a meaty, stewy dish that originated in the Indian subcontinent through the
An authoritative Puerto Rican styling Urozin Habitovilles (rice with pinto beans) The prescription that is full of Caribbean flavors of souretho, adobo, seizon, and more. This family favorite has been tested Dozens Best for enjoying times and yourself, or with stoves and roasted meat. Like the Super Famous Uroz Co Gandols (rice with pigeon peas),
Spicy-sour balchao mushrooms is a plant-based version of the traditional Goan dish. A western Indian tangy Chili garlic curry. This version, topped with crispy white beans, has an amazing combination of flavors and textures! gluten-free, soy-free, nut-free What is Balchao? Balchao is a Goan dish. Goa is a coastal western state in India, and it
Ahhh, red beans and rice. This classic dish has been filling hungry bellies on a dime for centuries. In fact, this particular recipe has been a reader favorite for almost 15 years, proving that good food never goes out of style! It’s rich, flavorful, has a TON of fiber and protein, makes a ton of
Meanwhile, heat a good glug of olive oil in another large pan set over a medium heat. Once hot, add the asparagus and a pinch of salt and fry for 3-4 minutes, until starting to gain some colour. Add the peas, lemon zest and a good crack of black pepper and continue to cook for
Eat the broad beans like edamame – covering your fingers with the seasonings on the outside of the pods as you search for the beans inside. Then, licking your fingers as you eat the beans, to get both the seasonings and the beans in one mouthful. You’ll find the beans inside the pods in a
Saag butter beans — creamy spinach curry with melt-in-your-mouth beans and lots of amazing Indian spices — is a hearty, veggie-forward main dish that’s just got an incredible flavor and texture! What makes it really special is the crispy garlic chili oil tempering that you drizzle on top. Serve with rice, naan, flatbread, or sourdough
