If you’re craving the perfect mix of crispy, spicy, and sweet, this Vegan Hot Honey Tofu is calling your name! Inspired by the viral hot honey chicken recipe, this cornflake-crusted tofu is baked or air-fried to golden perfection and drizzled with a sweet-and-spicy vegan hot honey made from agave.
This vegan hot honey tofu is a showstopping dish that will convert even the biggest tofu skeptic. Plus, the recipe can be made oil-free or gluten-free without sacrificing that golden, crunchy coating. Yum! Serve it for dinner alongside rice, veggies, or mashed potatoes, or throw it on a bun to make an epic fried “chicken”-inspired sandwich—but be warned, it’s so irresistible you might just eat it all straight from the pan!
Trust me, once you try this recipe, you’ll be putting the sweet-and-spicy vegan hot honey on everything. It’s that good! The tofu is crispy, golden, and packed with flavor, making it your new go-to for dinner, meal prep, or anytime you’re craving something deliciously crispy and satisfying.
